Food Service Professional
hace 2 días
Career Description:
The Food Service Professional will be responsible for preparing and serving food to guests at our hotel. This role requires strong culinary skills and the ability to work in a fast-paced environment.
Main Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
Required Skills:
- Culinary degree or equivalent experience.
- Excellent culinary skills and knowledge of kitchen operations.
- Demonstrate strong attention to detail and ability to work in a fast-paced environment.
Work Environment:
This role will be based in our kitchen and will require standing for extended periods and lifting up to 25 pounds.
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