Food Preparation Professional
hace 2 días
Job Description
The Cook is responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.
Responsibilities
- Preparation of ingredients for cooking, including portioning, chopping, and storing food.
- Washing and peeling fresh fruits and vegetables.
- Weighing, measuring, and mixing ingredients.
- Operating ovens, stoves, grills, microwaves, and fryers.
- Testing foods to determine if they have been cooked sufficiently.
- Monitoring food quality while preparing food.
- Serving food in proper portions onto proper receptacles.
- Washing and disinfecting kitchen area, tables, tools, knives, and equipment.
- Ensuring the correctness of the temperature of appliances and food.
Requirements
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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