Culinary Specialist
hace 1 semana
Job Overview
We are seeking a skilled Cook I to join our team at Marriott International, Inc. As a key member of our kitchen operations, you will play a vital role in delivering exceptional dining experiences for our guests.
About the Role
This position is responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will work closely with our culinary team to ensure that all menu items are prepared to the highest standard and presented in an appealing manner.
Key Responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
Requirements
To be successful in this role, you will need:
- A strong passion for delivering exceptional customer service.
- Excellent communication and teamwork skills.
- The ability to work in a fast-paced environment and maintain a high level of productivity.
- Knowledge of food safety and handling procedures.
What We Offer
In return for your hard work and dedication, we offer:
- A competitive salary and benefits package.
- The opportunity to work with a global brand and develop your career in a dynamic and supportive environment.
- Ongoing training and development opportunities to help you grow and succeed in your role.
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