Executive Chef and Food Preparation Specialist
hace 2 semanas
About Marriott International
At Marriott International, we believe that attention to detail is the greatest form of generosity we can offer.
We are a global leader in hospitality with over 30 brands and 7,000 properties across 131 countries.
The Role
We are seeking an experienced Executive Chef and Food Preparation Specialist to join our team at AC Hotel San Jose Escazu.
Main Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- 1-2 years of experience in food preparation and cooking.
- Degree in Culinary Arts or related field.
- Excellent communication and teamwork skills.
- Able to work in a fast-paced environment.
- Familiarity with safety and security policies and procedures.
What We Offer
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
- The opportunity to work with a global leader in hospitality.
Contact Information
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