Food Preparation Specialist III

hace 3 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo

Job Description

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The Food Preparation Specialist III is responsible for preparing ingredients, cooking food, and maintaining a clean kitchen environment. This role requires attention to detail, strong communication skills, and the ability to work well under pressure.

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Key Responsibilities:

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  1. ">
  2. Prepare ingredients for cooking, including portioning, chopping, and storing food.">
  3. Wash and peel fresh fruits and vegetables.">
  4. Weigh, measure, and mix ingredients.">
  5. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.">
  6. Operate ovens, stoves, grills, microwaves, and fryers.">
  7. Test foods to determine if they have been cooked sufficiently.">
  8. Monitor food quality while preparing food.">
  9. Set-up and break down work station.">
  10. Serve food in proper portions onto proper receptacles.">
  11. Wash and disinfect kitchen area, tables, tools, knives, and equipment.">
  12. Check and ensure the correctness of the temperature of appliances and food.">
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About Our Company

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The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world.

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Benefits

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We offer a range of benefits to support your overall health and wellbeing, including medical insurance, retirement plans, and paid time off.



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