Food and Beverage Service Specialist
hace 2 semanas
Job Summary
">The F&B Operations Coordinator plays a critical role in ensuring the success of our restaurant and bar services by coordinating daily operations, maintaining high standards of quality and safety, and providing exceptional guest experiences.
">Key Responsibilities
">- ">
- Coordinate daily F&B operations, including inventory management, ordering supplies, and maintaining accurate records.">
- Maintain high standards of cleanliness and presentation throughout the restaurant and bar areas.">
- Respond promptly to guest requests and resolve any issues that may arise.">
- Collaborate with the culinary team to ensure seamless execution of menu items and promotions.">
- Conduct regular safety inspections to prevent accidents and maintain a safe working environment.">
Requirements
">To succeed as an F&B Operations Coordinator, you will need:
">- ">
- Excellent communication and interpersonal skills.">
- Able to work effectively under pressure and prioritize tasks efficiently.">
- Basic math skills and attention to detail for inventory management.">
- Knowledge of food safety and sanitation procedures.">
- A strong passion for delivering exceptional guest experiences.">
Career Opportunities
">Marriott International offers a range of career opportunities across various roles and locations. Join our team and enjoy a dynamic and inclusive work environment, opportunities for growth and development, and competitive compensation and benefits packages.
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