Food and Beverage Director
hace 2 semanas
**Job Summary:**
We are seeking a highly skilled and experienced Bar Manager to join our team at Solaz a Luxury Collection Resort Los Cabos. As a key member of our Food and Beverage team, you will be responsible for leading the bar/lounge daily shift operations and supervising staff.
**Responsibilities and Accountabilities:**
- Implement agreed upon beverage policy and procedures throughout the property.
- Manage the bar/lounge in compliance with all local, state and Federal beverage and liquor laws.
- Monitors adherence to liquor control policies and procedures.
**Education and Experience:**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**Benefits:**
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Work-life balance and flexible scheduling.
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