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We are looking for a skilled Cook III to join our culinary team at Zadun, A Ritz-Carlton Reserve. As a valued member of our team, you will have the opportunity to work with a diverse range of cuisines and ingredients, and contribute to creating memorable dining experiences for our guests.
Job SummaryThe Cook III is responsible for preparing and cooking food according to recipes and quality standards. This role requires attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment.
Responsibilities- Preparation and Cooking: Prepare ingredients, cook food according to recipes, and present dishes to meet quality standards.
- Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety standards.
- Teamwork: Collaborate with other chefs and kitchen staff to ensure smooth operation of the kitchen.
- Quality Control: Monitor food quality and presentation to ensure consistency and excellence.
