Food and Beverage Director
hace 4 semanas
Job Summary
As the Director Of Food, you will be responsible for leading the strategic direction of our property's food and beverage/culinary operation. This includes overseeing the development and implementation of departmental strategies, ensuring the brand's service strategy and initiatives are executed, and driving revenue growth while maximizing financial performance.
Key Responsibilities
- Develop and implement property-wide strategies to deliver exceptional guest experiences and drive business results
- Lead a high-performing food and beverage team, fostering a culture of excellence, teamwork, and continuous improvement
- Manage food and beverage budgets, ensuring profit margins and revenue goals are met or exceeded
- Collaborate with cross-functional teams to drive business initiatives and resolve operational challenges
- Stay up-to-date with industry trends, best practices, and competitor analysis to inform strategic decisions
Requirements
- 6 years of experience in food and beverage, culinary, event management, or a related field
- High school diploma or equivalent, or 2-year degree in a related field
- Strong leadership and management skills, with a proven track record of driving business results and team performance
- Excellent communication, interpersonal, and problem-solving skills
About Us
Marriott International, Inc. is a leading global hospitality company with a portfolio of 30 brands and over 7,000 properties in more than 131 countries. We are committed to providing exceptional guest experiences, driving business results, and fostering a culture of inclusivity, respect, and continuous improvement.
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