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Executive Chef Lead
hace 2 semanas
Company Overview:
">Courtyard by Marriott International is a leader in the hospitality industry, committed to providing exceptional experiences for travelers worldwide.
">Job Summary:
">We are seeking a highly skilled and experienced Executive Chef Lead to join our team at Courtyard San Jose Escazu. The successful candidate will be responsible for leading our culinary operations, ensuring the highest quality of food preparation, presentation, and service.
">Key Responsibilities:
">• Prepare special meals or substitute items according to recipes and quality standards
">• Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions
">• Pull food from freezer storage to thaw in the refrigerator, maintaining proper inventory levels
">• Ensure proper portion, arrangement, and food garnish to meet presentation standards
">• Maintain accurate food logs, monitoring the quality and quantity of prepared food
">• Communicate with kitchen staff during busy periods to ensure smooth service
">• Inform the Head Chef of excess food items for use in daily specials
">• Inform Food & Beverage service staff of menu specials and out of stock menu items
">• Ensure the quality of prepared food meets company standards
">• Prepare and cook food according to recipes, presentation standards, and food preparation checklist
">• Prepare cold foods, adhering to safe food handling practices
">• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating kitchen staff
">• Follow all company policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to management
">• Maintain a clean and organized kitchen environment, adhering to health and safety regulations
">Requirements:
">To succeed in this role, you will need:
">• 2+ years of experience as a chef or in a related culinary role
">• Excellent leadership and communication skills, with the ability to motivate and train kitchen staff
">• Strong knowledge of food preparation, presentation, and safety protocols
">• Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities
">• High school diploma or equivalent required; degree in culinary arts or hospitality preferred
">Benefits:
">We offer a competitive salary and benefits package, including:
">• Health insurance
">• Retirement plan
">• Paid time off
">• Opportunities for professional growth and development
">About Marriott International:
">Marriott International is a global leader in the hospitality industry, committed to delivering exceptional guest experiences and fostering a culture of inclusivity and respect. As a member of our team, you will have access to ongoing training and development opportunities, as well as a dynamic and supportive work environment.
