Executive Chef
hace 6 horas
Job Overview
We are seeking an experienced Executive Chef to join our culinary team at Solaz a Luxury Collection Resort Los Cabos.
About the Role
The Executive Chef will be responsible for leading the kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional guest satisfaction and exceeding expectations.
Key Responsibilities
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Maintain food logs and monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Anticipate and address guests' service needs and develop positive working relationships with others.
Requirements
- Able to stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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