Executive Chef

hace 10 horas


San José, San José, Costa Rica Marriott International, Inc A tiempo completo

**Job Summary**

Chefs are the backbone of any successful culinary operation, responsible for preparing and presenting dishes that delight guests.

At Marriott International, we seek experienced cooks who can execute our high standards for quality and presentation. As a cook in our kitchen, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized workspace.

**Key Responsibilities**

  • Prepare ingredients according to recipes and presentation standards.
  • Cook meals using various techniques and equipment.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Ensure accurate portioning and labeling of food items.
  • Collaborate with colleagues to ensure smooth service operations.

**Requirements**

  • Previous experience as a cook or in a related culinary role.
  • Knowledge of kitchen operations, including food preparation, cooking, and presentation.
  • Ability to work in a fast-paced environment and maintain attention to detail.
  • Strong communication and teamwork skills.
  • Ability to lift up to 25 pounds and stand for extended periods.

**What We Offer**

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Ongoing training and development opportunities.
  • A chance to contribute to the success of a world-class hospitality company.

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