Team Lead Food Service
hace 2 días
Key Responsibilities:
- Lead the food and beverage team to achieve exceptional guest satisfaction and revenue growth.
- Develop and implement effective strategies to improve operational efficiency, reduce costs, and enhance the overall guest experience.
- Maintain high standards of cleanliness, safety, and quality in all areas of the restaurant.
- Serve as a role model and provide coaching, guidance, and feedback to team members to ensure they meet performance expectations.
- Collaborate with other departments, such as housekeeping and front office, to ensure seamless communication and execution of services.
Requirements:
- A minimum of 2 years of experience in a supervisory or management role in the food and beverage industry.
- A strong understanding of food and beverage operations, including menu planning, inventory management, and cost control.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- The ability to work well under pressure and make sound decisions quickly.
- A valid Food Safety Certification.
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