Sous Chef Leader

hace 1 semana


San José, San José, Costa Rica La Junta Dominical A tiempo completo
About La Junta Dominical

We are a restaurant that prides itself on its commitment to using only the freshest ingredients and sustainable practices in our kitchen. Our goal is to provide an exceptional dining experience for our guests while promoting a positive impact on the local community.

Job Description

We are seeking a highly skilled Sous Chef to join our team. This individual will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities:
  • Manage kitchen staff to ensure seamless service and exceptional food quality
  • Develop and maintain relationships with local farmers and suppliers to source the finest ingredients
  • Stay up-to-date with current food trends, kitchen safety protocols, and sustainability practices
  • Collaborate with the culinary team to create innovative dishes and presentations
Requirements

To be successful in this role, you must have:

  • A minimum of 5 years' experience in full-service upscale and casual dining kitchens
  • Proven leadership and management skills, with the ability to motivate and inspire team members
  • Strong knowledge of food allergies, diet trends, and ingredient sourcing
  • Excellent communication and problem-solving skills
  • Familiarity with kitchen safety protocols and sustainability practices
Benefits

We offer a competitive salary range of ¢2,500.00 - ¢4,000.00 per hour, as well as opportunities for career growth and professional development.


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