Hotel Culinary Supervisor
hace 6 días
The Restaurant Operations Director will play a critical role in leading our culinary team to deliver exceptional guest experiences. This position requires a seasoned professional with expertise in menu planning, inventory management, and staff supervision.
We are looking for someone who can develop and implement innovative strategies to drive revenue growth, while maintaining a high level of quality and consistency. If you have a passion for food, people, and leadership, we encourage you to apply.
Key Responsibilities:
- Develop and implement menus, promotions, and marketing strategies to drive revenue growth
- Manage inventory, including ordering supplies and controlling stock levels
- Supervise and train staff to ensure high-quality service and maximize sales
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Foster positive relationships with guests, vendors, and colleagues to achieve business objectives
Requirements:
- Bachelor's degree in Hospitality, Hotel Management, or related field
- 5+ years of experience in food and beverage management, preferably in a luxury hotel setting
- Proven track record of success in leading high-performing teams and driving revenue growth
- Strong communication, leadership, and problem-solving skills
- Able to work flexible hours, including evenings, weekends, and holidays
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