Executive Kitchen Manager
hace 1 semana
Job Summary
Courtyard by Marriott is seeking an experienced Executive Kitchen Manager to lead our culinary team at Courtyard San Jose Escazu. In this role, you will be responsible for overseeing the entire food and beverage operation, including menu planning, inventory management, and staff supervision.
About the Role
This is a dynamic and challenging position that requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment. You will be expected to manage a team of cooks and kitchen staff, develop and implement menu plans, and maintain accurate records of food inventory and preparation.
Responsibilities
- Oversee the entire food and beverage operation, including menu planning and inventory management
- Supervise a team of cooks and kitchen staff
- Maintain accurate records of food inventory and preparation
- Inspect food and equipment to ensure compliance with food safety regulations
Requirements
To succeed in this role, you will need:
- Proven experience in a senior culinary position
- Strong leadership and team management skills
- Knowledge of food safety regulations and best practices
- Ability to think creatively and develop innovative solutions
What We Offer
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are passionate about delivering exceptional guest experiences and have a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
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