Pastry Chef III

hace 1 semana


San José, San José, Costa Rica Marriott Worldwide A tiempo completo

**Job Overview**

The Pastry Chef III role at Marriott International involves preparing and cooking food according to recipes, quality, and presentation standards. This position requires a high level of attention to detail and the ability to work in a fast-paced environment.

Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Monitor the quality of food prepared and portions served throughout shift.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in pastry preparation.
  • Excellent communication and teamwork skills.

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