Pastry Arts Operations Manager

hace 4 días


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

About the Job

We are seeking an experienced Senior Pastry Chef to join our team as a Master Baker and Culinary Leader. As a key member of our pastry department, you will be responsible for supervising and coordinating the activities of cooks and workers in the kitchen.

Key Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Create decorative food displays and ensure proper presentation.
  • Monitor the quantity of food that is prepared and maintain accurate records.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items as needed.
  • Assist cooks and kitchen staff with various tasks and provide needed items.
  • Monitor stock of kitchen supplies and food and maintain kitchen logs.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Requirements

  • Strong leadership and communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent culinary skills and knowledge of food safety procedures.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Minimum 2 years of experience in a senior role in the hospitality industry.


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