Pastry Chef
hace 2 semanas
About the Role
As a Pastry Chef with Marriott International, you will be responsible for preparing breads and pastries in our hotel's kitchen. This includes preparing doughs and fillings, proofing, baking, and decorating as appropriate.
We are looking for an experienced pastry professional who is skilled in food preparation and presentation standards. The ideal candidate will have strong communication skills and be able to work effectively in a fast-paced environment.
Key Responsibilities
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout shift.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work with a world-class hotel brand.
- Ongoing training and development opportunities.
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