Culinary Specialist
hace 2 días
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. As a leading hospitality company, we're committed to non-discrimination on any protected basis.
Job DescriptionKey Responsibilities:- Prepare special meals or substitute items as needed
- Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions
- Pull food from freezer storage to thaw in the refrigerator for daily preparation
- Maintain food logs to track inventory and quality control
- Monitor the quality and quantity of food that is prepared to meet guest expectations
- Excellent communication skills to effectively collaborate with colleagues
- Ability to work in a fast-paced environment with attention to detail
- Familiarity with kitchen safety protocols and procedures
- Ability to lift up to 25 pounds without assistance
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A collaborative and supportive work environment
- Recognition and rewards for outstanding performance
Marriott International's luxury portfolio includes over 80 beautiful properties worldwide. We offer a unique work experience where you'll be part of a community and enjoy a true camaraderie with a diverse group of coworkers. Our hotels provide opportunities for training, development, recognition, and a place where you can really pursue your passions in a luxury environment.
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