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Culinary Team Lead
hace 2 semanas
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Marriott International. This is an excellent opportunity for someone who is passionate about delivering exceptional guest experiences and leading a team of culinary professionals.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring that all food products meet high quality standards and are prepared in a timely manner. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff
- Ensure that all food products meet high quality standards
- Prepare special meals or substitute items as needed
- Assist with menu planning and inventory management
- Monitor stock levels and place orders as required
To be considered for this role, you will need:
- A minimum of 2 years' experience in a similar position within the hospitality industry
- Strong knowledge of food safety and handling procedures
- Excellent leadership and communication skills
- Ability to work effectively in a team environment
- Flexibility to work a variety of shifts, including evenings and weekends
