Culinary Team Member
hace 1 semana
We are seeking a skilled Culinary Team Member to join our team at Marriott International, Inc.
The successful candidate will be responsible for preparing ingredients, cooking food according to recipes, and maintaining a clean kitchen environment.
This is an excellent opportunity for someone who is passionate about food preparation and has a strong work ethic.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements:
- Ability to stand, sit, or walk for extended periods of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Basic knowledge of food safety and sanitation procedures.
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