Kitchen Supervisor Lead
hace 7 días
**About this Role:**
We are seeking an experienced Kitchen Supervisor Lead to join our culinary team at Marriott Worldwide. As a key member of our kitchen operations, you will be responsible for overseeing the daily activities of cooks and workers, ensuring the highest standards of food quality and presentation.
Responsibilities Include:
- Spearheading kitchen operations, including menu planning, food preparation, and presentation.
- Leading a team of cooks and kitchen staff, providing guidance, coaching, and feedback to optimize their performance.
- Monitoring inventory levels, ordering supplies, and maintaining accurate kitchen logs for food safety programs and inventory management.
- Collaborating with the culinary team to develop new recipes, menus, and cooking techniques.
- Evaluating food quality, identifying areas for improvement, and implementing changes to maintain exceptional standards.
- Developing and implementing effective communication strategies to ensure seamless collaboration between kitchen staff and other departments.
- Ensuring compliance with all health, safety, and sanitation regulations, and reporting any incidents or concerns to management.
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Culinary Lead
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San José, San José, Costa Rica Marriott International, Inc A tiempo completo**Job Number** 22143989**Job Category** Food and Beverage & Culinary**Location** Costa Rica Marriott Hotel Hacienda Belen, P. O.Box 502-4005, San Jose, Costa Rica, Costa Rica**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-Management***Supervise and coordinate activities of cooks and workers.Determine how food should be...
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Supervisor De Cocina De Eventos
hace 7 días
San José, San José, Costa Rica Marriott Worldwide A tiempo completo**Job Number** 22143989**Job Category** Food and Beverage & Culinary**Location** Costa Rica Marriott Hotel Hacienda Belen, P. O.Box 502-4005, San Jose, Costa Rica, Costa Rica VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-Management***Supervise and coordinate activities of cooks and workers.Determine how food...