Restaurant Operations Manager
hace 2 semanas
Join our team as a Restaurant Operations Manager and take on the challenge of leading our kitchen operations to deliver exceptional food and beverage experiences.
About the Role:
This is an exciting opportunity for a highly organized and results-driven individual who is passionate about delivering outstanding customer service and driving business growth. You will have a strong background in culinary arts and possess excellent leadership, communication, and problem-solving skills.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality dishes and exceptional customer service
- Manage inventory, labor costs, and supplies to ensure efficient operation
- Collaborate with other departments to provide seamless service and exceed guest expectations
- Develop and implement strategies to drive business growth and improve operational efficiency
Requirements:
- 4 years of experience in a similar role or equivalent combination of education and experience
- High school diploma or GED; or 2-year degree from an accredited university in Culinary Arts or related field
- Proven track record of success in a fast-paced, dynamic environment
- Excellent leadership, communication, and problem-solving skills
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