Culinary Lead for Marriott International
hace 3 días
**Job Summary**
We are seeking a skilled Culinary Lead to join our team at Marriott International. As a key member of our food and beverage operations, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
**Key Responsibilities:**
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout shift.
**What We Offer:**
As a Culinary Lead at Marriott International, you will have opportunities for training, development, recognition, and most importantly, a place where you can really pursue your passions in a luxury environment.
Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers.
Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
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