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Kitchen Operations Manager
hace 2 semanas
Marriott International, Inc. is a global leader in the hospitality industry, with a portfolio of over 7,000 properties across more than 130 countries. Our company's mission is to deliver exceptional guest experiences, while fostering a culture of inclusivity and respect for our employees and the communities we serve.
Job DescriptionWe are seeking a talented Food Service Supervisor to join our team at Marriott International. The successful candidate will be responsible for supervising a team of cooks and kitchen staff, ensuring that all food products meet high quality standards and are prepared in a timely manner.
Key Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff
- Ensure that all food products meet high quality standards
- Prepare special meals or substitute items as needed
- Assist with menu planning and inventory management
- Monitor stock levels and place orders as required
To be considered for this role, you will need:
- A minimum of 2 years' experience in a similar position within the hospitality industry
- Strong knowledge of food safety and handling procedures
- Excellent leadership and communication skills
- Ability to work effectively in a team environment
- Flexibility to work a variety of shifts, including evenings and weekends