Food and Beverage Operations Director

hace 6 días


San Francisco, Heredia, Costa Rica Marriott Worldwide A tiempo completo
Job Overview

The Food and Beverage Operations Director is responsible for overseeing all culinary, restaurant, beverage, and room service operations within the Marriott Worldwide property. This role requires strong leadership and management skills to maintain high standards of guest satisfaction and financial performance.

Main Responsibilities
  • Develop and manage budgets for food and beverage departments
  • Supervise and manage employees to ensure seamless day-to-day operations
  • Maintain a positive cost management index for kitchen and restaurant operations
Key Qualifications
  • Bachelor's degree in Hospitality, Business Administration, or related field
  • Minimum 4 years of experience in food and beverage management
  • Strong knowledge of applicable laws and regulations
Additional Responsibilities
  • Drive effective departmental communication and information systems
  • Ensure compliance with corporate accounting procedures


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