Food and Beverage Operations Manager
hace 1 semana
Marriott International, Inc is seeking a talented Food and Beverage Operations Manager to oversee all culinary, restaurant, beverage, and room service operations. The ideal candidate will have a proven track record of driving guest satisfaction, employee engagement, and financial success in the food and beverage industry.
Key Responsibilities
- Develop and manage budgets for food and beverage departments
- Lead and motivate a team of employees to achieve exceptional customer service and sales growth
- Collaborate with cross-functional teams to drive business results and improve processes
- Analyze data and make informed decisions to optimize profitability and quality
Requirements
- 4 years experience in food and beverage management or a related field
- High school diploma or equivalent; 2-year degree from an accredited university preferred
- Excellent leadership, communication, and problem-solving skills
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
How to Apply
Please submit your resume and cover letter to apply for this exciting opportunity.
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