Kitchen Operations Manager

hace 7 horas


San José, San José, Costa Rica Marriott International, Inc A tiempo completo

Company Overview

Marriott International, Inc is a leading hospitality company with over 330 managed locations in more than 20 countries.

At Marriott, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

Job Summary

We are seeking an experienced Kitchen Operations Manager to oversee the daily operations of our kitchen team.

The successful candidate will have excellent leadership and communication skills, as well as the ability to work well under pressure.

Responsibilities:

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in kitchen management or supervision preferred.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure.

What We Offer:

At Marriott, we offer a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan.

We also offer opportunities for career growth and development, as well as a fun and supportive work environment.



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