Lead Cook Chef
hace 1 semana
Job Overview
Courtyard by Marriott seeks a skilled and experienced Lead Cook Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining the quality of food items.
About the Role
This is a full-time position that requires strong communication skills, attention to detail, and the ability to work well under pressure. You will be expected to prepare cold foods, assist with menu planning, and maintain accurate records of food inventory and preparation.
Key Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Ensure the quality of the food items
Requirements
To be successful in this role, you will need:
- Strong culinary skills and knowledge of food safety regulations
- Excellent communication and teamwork skills
- Ability to work well under pressure and meet deadlines
- Basic math skills and accuracy when handling cash and operating a point-of-sale system
What We Offer
In return for your hard work and dedication, we offer a competitive salary, opportunities for career growth and development, and a comprehensive benefits package that includes health insurance, retirement savings, and paid time off.
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