Food Service Supervisor
hace 2 días
About Marriott International
As a leader in the hospitality industry, Marriott International is dedicated to creating memorable moments for our guests and providing rewarding careers for our associates. Our portfolio of brands includes JW Marriott, Marriott Hotels, and many others, each offering unique experiences and opportunities for growth.
Job Description
The Restaurant Operations Manager will oversee the day-to-day operations of our restaurants and bars, ensuring that our guests receive exceptional service and that our staff perform at the highest level. Key responsibilities include managing staff schedules, maintaining inventory levels, and coordinating with other departments to deliver seamless services.
Key Skills and Qualifications:
- 3+ years of experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety and sanitation procedures.
- Experience with point-of-sale systems and inventory management software preferred.
Benefits
As a member of our team, you will enjoy a comprehensive benefits package, including competitive compensation, comprehensive health insurance, paid time off, and opportunities for career growth and development. If you are passionate about delivering exceptional guest experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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