Bakery and Pastry Operations Manager
hace 2 semanas
Job Summary
">The Bakery and Pastry Operations Manager at Marriott Worldwide will oversee the preparation and cooking of a variety of breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
About You
">We are seeking an experienced pastry chef who can manage a team of pastry chefs and coordinators, and maintain kitchen logs for food safety program compliance.
Key Responsibilities
">- ">
- Management of pastry chefs and coordinators.">
- Maintenance of kitchen logs for food safety program compliance.">
- Review of production sheets to understand variety of baked goods to be produced daily.">
- Safe and appropriate use of baking and measuring tools/equipment/appliances.">
- Compliance with food safety handling policies and procedures.">
About Us
">We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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