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Executive Pastry Chef

hace 3 meses

San José, San José, Costa Rica D.C. Global Talent Inc. A tiempo completo

Job Title:
Executive Pastry Chef

Responsibilities:

-
Leadership and Management:

  • Lead, inspire, and manage the pastry team, fostering a collaborative and creative work environment.
  • Conduct regular team meetings to discuss goals, challenges, and new ideas.
  • Provide training and mentorship to pastry staff members, promoting skill development and career growth.
-
Recipe Development and Innovation:

  • Develop a diverse range of pastry and dessert recipes, focusing on chocolate, artisanal bread, and other highquality ingredients.
  • Stay updated on industry trends and incorporate innovative techniques and flavors into the pastry menu.
  • Ensure that all recipes meet the highest taste, texture, and presentation standards.
-
Quality Control:

  • Maintain strict quality control measures to ensure the consistency and excellence of all pastry products.
  • Conduct regular tastings and product evaluations to identify improvement and refinement areas.
  • Collaborate with other departments to maintain overall quality and consistency across the culinary offerings.
-
Production Management:

  • Oversee the production process, including planning, scheduling, and executing daily pastry operations.
  • Monitor inventory levels and collaborate with the procurement team to ensure a consistent supply of highquality ingredients.
  • Implement efficient production practices to minimize waste and maximize productivity.
-
Training and Development:

  • Develop and implement training programs for pastry staff, ensuring all team members are skilled in chocolate work, artisanal bread techniques, and pastry arts.
  • Provide ongoing coaching and support to enhance the team's skills and performance.
  • Foster a culture of continuous learning and improvement within the pastry department.
-
Cost Management:

  • Work closely with the management team to develop and manage the pastry department budget.
  • Implement costsaving measures without compromising the quality of the products.
  • Monitor and control food costs, wastage, and portion sizes.

Qualifications:

  • Proven experience as an Executive Pastry Chef focusing on chocolate, artisanal bread, and pastry. MUST BE A SPANISH SPEAKER
  • Experience in remote location and must have experience in 5 star hotels
  • Strong leadership and team management skills.
  • Exceptional creativity and ability to develop unique and appealing pastry recipes.
  • Experience in training and developing a team of pastry professionals.
  • Indepth knowledge of chocolate techniques, bread baking, and pastry arts.
  • Excellent organizational and time management skills.
  • Strong communication and interpersonal skills.
  • Ability to work in a fastpaced and highpressure environment.
  • A culinary degree or relevant certification is preferred.