Empleos: chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef, based in Cartago, Costa Rica. The Chef will be responsible for planning and preparing meals, ensuring quality and presentation standards are met, and maintaining a clean and organized kitchen environment. Responsibilities include coordinating...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

   EOE/AA/Disabled/Veterans A Restaurant Chef is responsible for contributing to deliver an excellent guest experienceWhat will I be doing? As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food...

Descripción de la empresaGrupo Mawamba es una empresa costarricense con más de 25 años de experiencia en el sector del turismo, gestionando tres propiedades excepcionales en el país. Mawamba Lodge se encuentra en la costa Caribe Norte, en la hermosa área de los canales de Tortuguero. Por su parte, Trogon Lodge, un hotel boutique, está rodeado de la...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.El Executive Sous Chef es el segundo al mando en el departamento de cocina, reportando directamente al Chef Ejecutivo. Este puesto garantiza la entrega constante de alimentos de alta calidad en todos los outlets,...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.El Executive Sous Chef es el segundo al mando en el departamento de cocina, reportando directamente al Chef Ejecutivo. Este puesto garantiza la entrega constante de alimentos de alta calidad en todos los outlets,...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.El Executive Sous Chef es el segundo al mando en el departamento de cocina, reportando directamente al Chef Ejecutivo. Este puesto garantiza la entrega constante de alimentos de alta calidad en todos los outlets,...

About the RoleA private UHNW family based in Santa Teresa is seeking a talented, discreet, and service-oriented Private Chef to manage all culinary needs of the household. This includes daily meal preparation, menu planning, sourcing premium ingredients, and maintaining the highest standards of kitchen hygiene and organization. The ideal candidate has...

Somos Nestlé, la compañía de alimentos y bebidas líder en el mundo. Más de 308,000 colaboradores comprometidos con nuestra misión: mejorar la calidad de vida y contribuir a un futuro más saludable. Nuestros valores están enraizados en el respeto: respeto hacia nosotros mismos, respeto hacia los otros, respeto a la diversidad y respeto a nuestro...

**Company Description** Where nature cradles the soul and inspires new adventures. An escape for those seeking total well-being, unbridled adventure, and cultural edification; balance at Hacienda AltaGracia is founded with the belief that total wellbeing comes from being able to move fast or slow. This serene 50-casita resorts features 180 bird-song filled...

**_Title: Head Pastry Chef_** The Pastry Chef will manage the pastry/bakery staff, and provide counseling, coaching, and training whilst promoting teamwork and morale. This person will have a proven record of strong leadership, communication, administration, and organization skills, and the ability to train others. He or she will showcase innovative...

**Key Responsibilities**: - **Menu Development**:Create, test, and implement innovative menus that reflect current culinary trends and cater to the diverse tastes of our clientele. - **Kitchen Management**:Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring compliance with health and safety regulations. - **Staff...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

Descripción: Asistir en la cocina del restaurante y en lo que el chef requiera. Montaje y elaboración de platos establecidos por el chef. Horario rotativo Salario acuerdo a la posición Requisitos: Secundaria completa Carnet de manipulación de Alimentos Experiencia mayor a 2 años

Actualmente tenemos la oportunidad de que un Chef de Partie se una a nuestro ocupado equipo de hospitalidad. Esta es una gran oportunidad para que una persona centrada en el cliente se una a una empresa líder mundial en gestión de instalaciones y alimentos, que puede ofrecer oportunidades inigualables para progresar en su carrera. Como Chef de Partie...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Objetivo del Puesto:Desarrollar y estandarizar recetas de alimentos y bebidas en Franquicia, asegurando una experiencia culinaria de alta calidad y según los lineamientos de marca.Funciones Principales:Diseñar, desarrollar y estandarizar recetas, platillos y bebidas para todos los conceptos de Alimentos y Bebidas de la compañía, garantizando calidad,...