Chef / Kitchen Manager

**Our Kitchen Leadership Opportunity**

Selina seeks a dynamic and experienced Chef to lead our culinary team in providing exceptional dining experiences.

As a key member of our management team, you will be responsible for guiding, training, and evaluating kitchen staff, ensuring seamless protocol execution and menu consistency.

**Key Responsibilities**

1. Guide and train kitchen staff to maintain high standards of quality and safety.
2. Develop and implement kitchen protocols to optimize resource utilization and minimize waste.
3. Supervise and evaluate kitchen staff performance, providing constructive feedback and coaching.
4. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
5. Collaborate with the management team to develop and implement menu strategies and promotions.

**Requirements**

• Proven experience in a senior culinary leadership role, preferably in a fast-paced hospitality environment.
• Strong knowledge of kitchen operations, including menu planning, inventory management, and food safety protocols.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Ability to work under pressure, prioritize tasks, and maintain a high level of productivity.

**What We Offer**

• Competitive salary and performance-based bonuses.
• Opportunities for professional growth and development within a dynamic and innovative company.
• A supportive and collaborative work environment, with a focus on work-life balance.
• Access to exclusive company discounts and benefits.