Director of Culinary and Food Services
hace 7 días
Our Culture
At Marriott International, Inc, we foster an inclusive culture that values diversity, empathy, and innovation. Our employees are encouraged to take ownership of their work, collaborate with colleagues, and continuously improve processes to deliver exceptional guest experiences.
Job Opportunity
We seek a motivated Executive Chef - F&B Pool to join our dynamic culinary team. As a key player in our kitchen operations, you will be responsible for managing menu planning, food preparation, and presentation while adhering to our high standards of quality and consistency.
Responsibilities
- Develop and execute menu plans, incorporating seasonal ingredients and dietary preferences.
- Supervise kitchen staff to ensure efficient food preparation and presentation.
- Collaborate with cross-functional teams to maintain high-quality service delivery.
Requirements
- Bachelor's degree in Culinary Arts or related field.
- 4+ years of experience in culinary management, preferably in a luxury hotel or resort setting.
- Strong leadership, creativity, and communication skills.
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