Executive Chef

hace 6 días


San José, San José, Costa Rica Marriott International, Inc A tiempo completo

**Job Overview**

We are seeking a highly skilled and motivated culinary professional to join our team as an Executive Chef at AC Hotel San Jose Escazu.

As an integral part of our food preparation team, the successful candidate will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh and measure ingredients, and prepare and cook food according to recipes and quality standards.

The ideal candidate will have excellent communication skills, be able to work effectively in a fast-paced environment, and maintain a clean and organized workspace. They will also be required to set up and break down work stations, serve food in proper portions, and wash and disinfect kitchen areas and equipment.

**Required Skills and Qualifications**

The following skills and qualifications are required for this position:

  • Strong knowledge of food preparation and presentation techniques
  • Ability to work effectively in a team environment
  • Excellent communication and interpersonal skills
  • Ability to lift and move objects weighing up to 25 pounds

**Benefits**

We offer a competitive salary and benefits package, including health insurance, retirement savings plan, and paid time off. We also provide opportunities for career advancement and professional development.

**Marriott International, Inc. Culture**

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive culture. We are committed to non-discrimination on any protected basis and strive to create a workplace that is welcoming and respectful to all employees.


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