Kitchen Operations Manager

hace 2 días


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo
About the Role

The Culinary Team Lead will be responsible for supervising and coordinating the activities of cooks and workers, ensuring that food is prepared and presented to the highest standards.

This role involves determining how food should be presented and creating decorative food displays, as well as monitoring the quantity of food prepared and informing Food & Beverage service staff of menu specials and out-of-stock menu items.



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