Food Production Supervisor

hace 1 semana


San José, San José, Costa Rica Marriott Worldwide A tiempo completo

Job Summary

We are seeking a skilled Food Production Supervisor to join our team at Marriott Worldwide. As a key member of our culinary operations, you will oversee the preparation and presentation of food items in our restaurants and bars.

About the Role

In this role, you will be responsible for supervising cooks and kitchen staff, ensuring that food is prepared to a high standard and presented in an attractive manner. You will also be responsible for monitoring inventory levels, maintaining accurate records, and adhering to health and safety regulations.

Skill Requirements

To be successful in this role, you will need excellent communication and leadership skills, as well as the ability to work effectively under pressure. You should have a strong knowledge of food preparation techniques and be able to train and motivate your team members to achieve exceptional results.

Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


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