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Director of Culinary Services
hace 1 semana
About the Role:
The Director of Culinary Services will be responsible for leading our culinary team and developing and implementing strategies to drive sales growth and profitability in the Food and Beverage department.
Main Responsibilities:
- Develop and manage budgets and financial plans for the Food and Beverage department.
- Lead and manage the culinary team, ensuring excellent customer service and high-quality food preparation.
- Manage day-to-day operations, drive quality, and verify standards meet guest expectations.
- Develop and implement business plans for food and beverage, including menu development and pricing strategies.
- Collaborate with other departments to ensure seamless execution of events and services.
What We're Looking For:
We are seeking an experienced leader with:
- Proven track record of success in managing food and beverage operations.
- Strong leadership and communication skills, with the ability to motivate and empower team members.
- Excellent knowledge of food and beverage laws and regulations.
- A passion for delivering exceptional customer service and driving sales growth and profitability.
