chef personal

Description POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal...

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services....

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

ABOUT US In the jungle, just steps away from the best surf break in Nosara, Costa Rica, is Silvestre — nine Grand Residences that seamlessly blend the luxury and sophistication of a boutique hotel with the privacy, space and freedom of home. Recognized by the Michelin Guide and ranked among the top hotels in Nosara, Silvestre is not simply a place to stay...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

Description POSITION SUMMARY   Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion,...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Responsable de garantizar y mantener las instalaciones, utensilios y equipos de cocina limpios y en óptimas condiciones, de acuerdo con los estándares de la empresa y bajo las indicaciones del supervisor o Chef...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Responsable de apoyar en la preparación, producción y presentación de alimentos, siguiendo las recetas, estándares de calidad y lineamientos establecidos por Zapotal. Asegura el adecuado manejo, almacenamiento y...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Responsable de garantizar y mantener las instalaciones, utensilios y equipos de cocina limpios y en óptimas condiciones, de acuerdo con los estándares de la empresa y bajo las indicaciones del supervisor o Chef...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Responsable de apoyar en la preparación, producción y presentación de alimentos, siguiendo las recetas, estándares de calidad y lineamientos establecidos por Zapotal. Asegura el adecuado manejo, almacenamiento y...

TE ESTAMOS BUSCANDO¡La Hospitalidad es un arte, y queremos que seas parte de esta obra maestra!Postúlate para el puesto de:Chef de PartieRequisitos:Técnico medio en Gastronomía o Escuelas CulinariasExperiencia mínima de 2 años en puesto similares.Manejo de Office.Carnet de manipulación de alimentos al día.Supervisión de inventarios y...

TE ESTAMOS BUSCANDO ¡La Hospitalidad es un arte, y queremos que seas parte de esta obra maestra! Postúlate Para El Puesto De Chef de Partie Requisitos • Técnico medio en Gastronomía o Escuelas Culinarias • Experiencia mínima de 2 años en puesto similares. • Manejo de Office. • Carnet de manipulación de alimentos al día. • Supervisión...

TE ESTAMOS BUSCANDO¡La Hospitalidad es un arte, y queremos que seas parte de esta obra maestra!Postúlate para el puesto de:Sous ChefRequisitos:Técnico medio en Gastronomía o Escuelas CulinariasExperiencia mínima de 3 años en puesto similares.Manejo de Office.Carnet de manipulación de alimentos al día.Supervisión de inventarios y pedidos.Manejo de...

TE ESTAMOS BUSCANDO ¡La Hospitalidad es un arte, y queremos que seas parte de esta obra maestra! Postúlate Para El Puesto De Sous Chef Requisitos • Técnico medio en Gastronomía o Escuelas Culinarias • Experiencia mínima de 3 años en puesto similares. • Manejo de Office. • Carnet de manipulación de alimentos al día. • Supervisión de...

DescriptionBuscamos un/a Chofer Privado con experiencia para brindar servicio de transporte a clientes HNW en una residencia privada en Santa Teresa, Costa Rica. Serás responsable de los traslados diarios de los clientes y sus invitados, garantizando seguridad, puntualidad y comodidad en cada trayecto, con un fuerte énfasis en la calidad, la discreción y...