Executive Pastry Chef

hace 2 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Pastry Iii-Pastry to join our team at Solaz a Luxury Collection Resort Los Cabos. This is an exciting opportunity for a passionate and creative individual to take their career to the next level.

Main Responsibilities:
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Key Qualifications:

  • Familiarity with food safety handling policies and procedures, including personal hygiene procedures.
  • Able to maintain correct temperatures of kitchen appliances and food, and report issues to management.
  • Excellent communication and teamwork skills.

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