Head Baker

Estimated Salary: $45,000 - $60,000 per year

We are seeking a skilled Head Baker to join our Food and Beverage team at Marriott International in Costa Rica. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards.

• You have a strong background in baking and cooking, with experience in a fast-paced kitchen environment.
• You are able to work effectively in a team, communicating clearly and respectfully with colleagues.
• You are committed to delivering high-quality results, meeting deadlines, and maintaining a clean and safe working environment.

1. Prepare and cook food according to recipes, quality, and presentation standards.
2. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
3. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
4. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
5. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
6. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
7. Monitor the quality of food prepared and portions served throughout shift.
8. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
9. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
10. Speak with others using clear and professional language and answer telephones using appropriate etiquette.
11. Develop and maintain positive working relationships with others and support team to reach common goals.
12. Comply with quality expectations and standards.
13. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
14. Move over sloping, uneven, or slippery surfaces.
15. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
16. Stand, sit, or walk for an extended period of time.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.