Steward Assistant

Job Overview:

The Steward Assistant plays a crucial role in maintaining the cleanliness and organization of our hotel's culinary facilities. This position requires strong attention to detail, excellent communication skills, and the ability to work efficiently in a fast-paced environment.

Main Responsibilities:

• Operate and maintain cleaning equipment and tools, including dish washers, hand wash stations, and trash compactors.
• Clean and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware.
• Break down dirty bus tubs.
• Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.
• Dispose of glass in the proper containers.
• Break down cardboard boxes and place them and other recyclables in the recycle bin.

Requirements:

• Familiarity with cleaning equipment and tools.
• Able to lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.