Bakery Artisan
hace 6 días
About Marriott Hotels
At Marriott Hotels, we strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.
The Job Description
This position is responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed.
The ideal candidate will have experience in a fast-paced bakery environment and possess excellent communication and teamwork skills.
Key Responsibilities
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Benefits and Perks
We offer a competitive salary and benefits package, including health insurance, retirement savings plan, and paid time off.
Additionally, we provide opportunities for professional development and growth within the company.