Executive Chef

At Marriott International, Inc., we are seeking a skilled and dedicated Chef to join our team.

This is an exciting opportunity for the right individual to work in a fast-paced kitchen environment and contribute to delivering exceptional dining experiences to our guests.

Key Responsibilities:

• Food Preparation: Prepare ingredients for cooking, portioning, chopping, and storing food according to quality standards and presentation requirements.
• Cooking and Serving: Cook food to order, following established recipes and presentation guidelines.
• Kitchen Maintenance: Maintain a clean and organized kitchen area, adhering to health and safety protocols.
• Teamwork: Collaborate with other kitchen staff to ensure seamless service delivery.

Requirements:

• Culinary Experience: A minimum of 2 years of experience in a commercial kitchen environment.
• Certifications: Food Safety Certification or equivalent.
• Physical Demands: Ability to stand for extended periods, lift up to 25 pounds, and move quickly in a fast-paced kitchen setting.

About Marriott International, Inc.

We are a global hospitality leader, committed to providing exceptional experiences for our guests. As a member of our team, you will be part of a diverse and dynamic organization that values innovation, teamwork, and customer satisfaction.

Benefits:

• Competitive Salary: $60,000 - $80,000 per year, depending on experience.
• Benefits Package: Comprehensive health insurance, paid time off, and retirement savings plan.

If you're passionate about delivering exceptional guest experiences and have a keen interest in culinary arts, we encourage you to apply