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Chef De Cuisine

hace 3 semanas

Liberia, Liberia, Costa Rica Marriott International, Inc A tiempo completo
About the Role

This is an exciting opportunity to join our team as a Chef De Cuisine - Banquets & Dining. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of food for banquets and special events.

You will work closely with our event planners to develop menus and logistical plans to ensure seamless execution. Your expertise and creativity will help us deliver exceptional dining experiences that exceed our guests' expectations.

Key Responsibilities:

  • Lead the preparation and presentation of food for banquets and special events
  • Collaborate with event planners to develop menus and logistical plans
  • Maintain high standards of food quality and safety
  • Manage kitchen inventory and supplies
  • Assist with training and development of kitchen staff
Requirements

To be considered for this role, you must have:

  • A minimum of 4 years of experience in food preparation or a related field
  • High school diploma or equivalent required; 2-year degree in Culinary Arts or related field preferred
  • Excellent leadership and communication skills
  • Ability to work well under pressure and manage multiple tasks simultaneously