Culinary Specialist
hace 4 semanas
**Job Summary**
As a Cook at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food, and communicating with the Chef and Food & Beverage service staff.
**Key Responsibilities**
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Maintain food logs and monitor the quality and quantity of food.
- Communicate with the Chef and Food & Beverage service staff.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures.
**Requirements**
- Ability to stand, sit, or walk for an extended period of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
**About Marriott International**
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
**About JW Marriott**
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
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