Empleos actuales relacionados con Cook-Sushi Iii - San Francisco, Heredia - Marriott Worldwide

  • Cook-Sushi Iii

    hace 4 semanas


    San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

    **Número de Empleo** 23149578**Categoría de Empleo** Food and Beverage & Culinary**Ubicación** Costa Rica Marriott Hotel Hacienda Belen, 700 meters west from Bridgestone/Firestone, Heredia, Costa Rica, Costa Rica VER EN MAPA**Horario** Full-Time**¿Ubicación remota?** N**¿Reubicación?** N**Tipo de Posición** Non-Management**Descripción del...

  • Cook Iii

    hace 3 semanas


    San José, San José, Costa Rica Marriott Worldwide A tiempo completo

    **Additional Information** Humo**Job Number** 22144622**Job Category** Food and Beverage & Culinary**Location** Zadun a Ritz-Carlton Reserve, Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-Management***Prepare ingredients for cooking,...

Cook-Sushi Iii

hace 1 mes


San Francisco, Heredia, Costa Rica Marriott Worldwide A tiempo completo

Job Title: Food Preparation Team Member

Summary

We are seeking a skilled Food Preparation Team Member to join our team at the Costa Rica Marriott Hotel Hacienda Belen. As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, following recipes and quality standards, and ensuring exceptional guest experiences.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Serve food in proper portions onto proper receptacle.
  • Use kitchen tools safely and appropriately.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Notify manager if a product does not meet specifications.
  • Communicate any assistance needed during busy periods.
About Us

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Culture

Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.