restaurant chef

Description JOB SUMMARY   Responsible for ensuring the property achieves and sustains full compliance with all Global Food Safety Audit (GFSA) requirements across every food and beverage operation. Leads the property’s HACCP and food safety management program and serves as the accountable subject matter expert for translating every applicable GFSA audit...

JOB SUMMARY Responsible for ensuring the property achieves and sustains full compliance with all Global Food Safety Audit (GFSA) requirements across every food and beverage operation. Leads the property’s HACCP and food safety management program and serves as the accountable subject matter expert for translating every applicable GFSA audit touchpoint into...

Additional Information Job Number26132201 Job CategoryFood and Beverage & Culinary LocationHub Tecnológico - Creciendo Juntos - Comunidad Carillo, Guanacaste, Liberia Guanacaste 50104, Costa Rica VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily pastry operations....

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

PHRS Hospitality Experts is seeking a talented and creative Executive Pastry Chef to join a luxury resort in one of Costa Rica's most exclusive coastal destinations. This leadership opportunity is ideal for a passionate pastry professional who combines exceptional culinary craftsmanship with strong operational management, creativity and a commitment to...

Description JOB SUMMARY   Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget....

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...

Description JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a...

Description JOB SUMMARY   Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and...

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee...